My Kitchen Table by Mary Berry

Author:Mary Berry
Language: eng
Format: epub
ISBN: 9781446416648
Publisher: Ebury Publishing

For Mary Berry’s tips on how to line a baking tin, go to

www.mykitchentable.co.uk/authors/MaryBerry/liningtins

Breads

English Muffins

Orange Wholemeal Victoria Loaf

Honey-glazed Walnut Bread

Walnut and Raisin Loaf

Irish Soda Bread

Crunchy Lemon Syrup Loaves

Carrot and Orange Loaf

Walnut Teabread

Cherry Loaf Cake

English Muffins

These old-fashioned English muffins are traditionally pulled apart through the middle, not cut, and eaten warm with lashings of butter. Any left over will keep for 2–3 days in an airtight container and are then best split in half and eaten toasted.

Makes 14

Equipment needed: a baking tray

a griddle or heavy-based frying pan

675g (1½lb) strong white flour

2 level tsp caster sugar

7g sachet fast-action yeast

1½ level tsp salt

450ml (¾ pint) tepid milk

1 level tsp fine semolina, for dusting

oil, for lining the griddle or pan

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